Did you know there is a new rule to help keep your kitchen safe? The NFPA 96 code 12.7 says that cooking equipment must be checked and cleaned once a year by trained, certified, and qualified professionals. This rule covers all equipment that collects grease below the surface, behind the equipment, or in the flue gas exhaust.
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It is very important to know if your hood cleaners are doing a good job. A safe kitchen means you are safe from fires. We have included questions you can ask yourself to make sure you are compliant. You might not know the answer to some of these questions. That is why we check all these items during our free inspection.
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Knowing your hood system is key to keeping your restaurant safe. It helps you see if your hood cleaners are doing a good job. If they miss a part, you might face big costs if there is a fire.
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Greasing your bearing, replacing the exhaust fan belt, replacing the grease containment system, and cleaning the makeup air filters can save you tens of thousands of dollars in the long run. We help you do just that!
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Our Gorilla Guarantee: If you have any issues due to our services, we will come fix it for free.
